The chicken pieces are seasoned and sautéed with the spice paste, then cooked in coconut milk. The dish is simmered until the sauce is almost fully evaporated and sticks to the meat. Once done, rendang ayam is typically accompanied by steamed white rice on the side. 90 menit Hasil: 6 porsi Tingkat kesulitan: Sedang Catatan IG:@tiyarahmatiya Siapa bilang rendang harus berbahan daging sapi? Anda tentu bisa berkreasi dan mengganti bahan utamanya dengan ayam. Selain itu, lama masaknya juga bisa disesuaikan dengan hasil akhir rendang yang diinginkan: sedikit berkuah kental atau kering berwarna hitam dan berminyak. 1.5M views 1 year ago. Art Of Cooking Recipes Malaysian Chicken Rendang : A Curry that bursts with flavour , the lemon grass in it transforms the dish to another level.This is a di You may cook chicken rendang using a slow cooker. Simply put all the blended ingredients, meat, coconut milk and water into the slow cooker and cook for 6 hours. The chicken rendang would be succulent and tender. This is what we'll be doing: Soak the chillies. Soak the tamarind to get the juice. Read about tamarind here, if you like. Make the kerisik (dry fried shredded coconut), more below. Make the rempah rendang (rendang spice paste). Fry the dry spices, followed by the spice paste. Add the chicken, coat, I will show you how to make your own rendang spice paste in your own kitchen using the traditional method of mortar and pestle, and how to cook the rendang making use of chicken. A simpler version .

how to cook rendang ayam